Agenda
The Domaine regularly organises events that are open to all, to help you discover this unique place!
Guinguette day
Laughter, chequered tablecloths, good home-cooked food and an atmosphere just the way we like it.
Saturday, May 24th
2025
2° Gastronomic Saturday evening
Truffles were given pride of place on an exceptional menu.
Saturday, February 22nd
2025
1° Gastronomic Saturday evening
Chef Benoît Poulet has created a Terre et Mer menu featuring local autumnal flavours. It's a culinary experience made to perfection by his trademark expertise.
Samedi 14 décembre
2024